Fried Rice
This easy fried rice is easily customizable based on what veggies you have lying around. It's a great way to use up leftover rice as well!
Servings main dish servings
Ingredients
Seasoning
- ¼ teaspoon celery salt
- ½ teaspoon dehydrated onion
- ¼ teaspoon black pepper
- ½ teaspoon kosher salt
- ½ teaspoon sugar
- ½ teaspoon granulated garlic
Fried Rice
- 4 cups cold leftover rice
- 3 Tablespoons butter
- ¼ cup minced red onion
- 2 tablespoons chopped green onions
- ½ tablespoon minced garlic
- ¼ cups chopped carrots
- ½ cup chopped mushrooms
- 8 oz. 1/2 bag coleslaw mix
- 3-4 generous tablespoons soy sauce
Instructions
Seasoning Mix
- Combine all seasoning mix ingredients. This can be made ahead of time and/or saved for later. You'll just use some of and to season to taste!
Fried Rice
- Heat butter over medium heat and sauté onions, carrots, mushrooms and cabbage until carrots are tender. Add the garlic and green onions and sauté briefly.
- Add cooked rice, soy sauce, and season with the seasoning mix to taste. (You will not come close to using all of it. Store the rest for later use!) Serve immediately.
Notes
- Store leftovers in an airtight container in the fridge and enjoy within 3-4 days for best results.
- Feel free to add scrambled egg or cooked chicken, beef, or ham.
Nutrition
Calories: 795kcal, Carbohydrates: 157g, Protein: 16g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.3g, Cholesterol: 23mg, Sodium: 1068mg, Potassium: 487mg, Fiber: 5g, Sugar: 4g, Vitamin A: 1685IU, Vitamin C: 23mg, Calcium: 91mg, Iron: 2mg
Calories: 795kcal
Cost: $8
Did You Make This Recipe?Snap a picture, and hashtag it #ourbestbites. We love to see your creations on our Instagram @ourbestbites!