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greek salsa

Greek Salsa with Pita Chips

5 from 1 vote
A fresh take on traditional salsa- different flavors, but just as fresh and flavorful! Perfect for dipping pita chips, or spooning over chicken, beef, or fish.
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings10 (1/4 cup) servings
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Ingredients

  • 4-5 medium tomatoes
  • 1 medium cucumber
  • 1 small or 1/2 large red onion, chopped (about a cup)
  • optional: handful chopped olives

Dressing

  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon white wine vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon minced fresh garlic
  • ½ teaspoon dry oregano
  • ½ teaspoon Italian seasoning
  • optional: red pepper flakes to taste
  • 2-3 tablespoons fresh flat-leaf parsley also called "Italian" parsley
  • ¼ cup crumbled feta cheese.
  • Pita chips for serving

Instructions

  • Chop tomatoes, gently discarding some of the inner pulp. Your cucumber can be peeled or unpeeled. Cut in half length-wise and use a spoon to scrape out seeds. Chop into bite-sized pieces.
  • Combine chopped tomato, cucumber, and chopped onion in a bowl.
  • In a separate bowl, whisk together all dressing ingredients (or really, just add them directly to the salsa- why dirty another dish?). Toss everything together and add in parsley. Mix and then taste, and add additional kosher salt to taste. For best flavor, let sit in the fridge for 30-60 minutes before serving.
  • Add feta right before serving (or you can simply sprinkle on the top) and serve with pita chips.

Notes

  • Store finished salsa in an airtight container in the fridge and enjoy within 2-3 days for best results.
  • If you're making this ahead of time, wait to add your feta until right before serving!

Nutrition

Serving: 0.25cup, Calories: 94kcal, Carbohydrates: 11g, Protein: 2g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 3mg, Sodium: 202mg, Potassium: 172mg, Fiber: 1g, Sugar: 9g, Vitamin A: 519IU, Vitamin C: 10mg, Calcium: 33mg, Iron: 0.4mg
Course: Appetizers, Condiments, Snacks
Cuisine: Greek, Mediterranean
Keyword: Greek Salsa with Pita Chips
Calories: 94kcal
Author: Our Best Bites
Cost: $10
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