Greek Yogurt Dip
This quick and easy Greek Yogurt Dip is easily customizable depending on your preferences and what ingredients you have handy!
Ingredients
- 6 ounces plain Greek yogurt I prefer whole or 2%
- 2 tablespoons fresh squeezed lemon juice
- 1/2 teaspoon kosher salt plus more to taste if desired
- 1-2 tablespoons extra virgin olive oil
- A few cracks of freshly ground black pepper
- Additional toppings see below
Instructions
- If desired, drain the yogurt in a sheet of cheese cloth for 1-2 hours. Place in a serving dish and stir in lemon juice and salt. Drizzle with extra virgin olive oil and add a few cracks of freshly ground black pepper. Add any additional toppings (see the notes below).
Notes
Feel free to add additional toppings based on what you have on hand--this is a great way to clean out the fridge! Play around with the flavors and discover what you love! Some ideas include...
- Chopped green onions
- Grated fresh garlic
- Sprinkling of dry herbs or spices like turmeric, cumin, paprika, or smoked paprika
- Chopped capers
- Fresh, chopped dill, rosemary, mint, oregano, or parsley
- Fresh lemon zest
- Crumbled feta or goat cheese
- A sprinkling of red pepper flakes
Did You Make This Recipe?Snap a picture, and hashtag it #ourbestbites. We love to see your creations on our Instagram @ourbestbites!