Green Beans with Balsamic Butter

5 from 5 votes

Rich and tangy balsamic butter makes these quick and easy green beans a delicious addition to a nice a dinner or a simple weeknight meal.

Prep Time 5

Cook Time 10

8 people

Ingredients

2 pounds fresh green beans trimmed
¼ cup salted butter
½ cup balsamic vinegar
3 green onions chopped (the entire thing)
2 cloves garlic minced
salt and pepper to taste

Instructions

Combine the onions, garlic, and vinegar in a small saucepan. Cook on medium, stirring frequently, for 5-7 minutes or until most of the vinegar is reduced into a thick syrup and has been absorbed by the green onions. Remove from heat and set aside.
Bring a large pot of salted water to a boil. While the water is coming to a boil, combine the vinegar/oninon mixture and the butter. Set aside.
When the water begins to boil, add the green beans. Cook for 3-5 minutes or until the beans float to the top and are bright green. Drain. Toss in the balsamic butter, add salt and pepper to taste, and serve immediately. Serves 8.

Notes

Store leftover green beans in an airtight container in the refrigerator and enjoy within 3-4 days for best results.
If you have leftover butter, store it in an airtight container in the fridge and melt to use on your favorite veggies within 3-4 days.
If desired, you could blanch frozen green beans for this recipe.

Nutrition

Calories: 103kcal, Carbohydrates: 11g, Protein: 2g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 15mg, Sodium: 57mg, Potassium: 274mg, Fiber: 3g, Sugar: 6g, Vitamin A: 1005IU, Vitamin C: 15mg, Calcium: 53mg, Iron: 1mg

Course: Side Dishes, Vegetables

Cuisine: American

Keyword: Green Beans with Balsamic Butter

Calories: 103kcal

Cost: $4

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