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–+ servings

Grilled Dr. Pepper Pork Tenderloin

5 from 3 votes
Sweet, smoky, flavorful, and moist, this may be your new favorite way to serve pork tenderloin!
Prep Time 10 minutes
Cook Time 18 minutes
Marinating Time 8 hours
Total Time 8 hours 23 minutes
Servings6 servings
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Ingredients

  • 1 12- ounce can Dr. Pepper caffeine free is fine, but not Diet or Zero Sugar
  • ½ cup vegetable oil
  • ¼ cup soy sauce
  • 4 tablespoons fresh lime juice
  • 5-6 cloves garlic smashed or roughly chopped
  • 2 green onions chopped (plus green ends for garnish, if desired)
  • 1 ½ teaspoons Sriracha sauce
  • 2-3 pounds pork tenderloin

Instructions

  • Pierce pork tenderloins several times with a fork and place in a zip-top bag. Set aside.
  • Whisk together remaining ingredients and pour over the pork. Marinate for at least four hours, not longer than overnight.
  • When ready to cook, preheat grill over medium high heat. Set one side of the grill to high and the other to low. Lightly oil grates. Place the tenderloins on the side set to medium-low and cook for 7 minutes. Flip and cook for 6 minutes.
  • Leave the lid closed, turn off heat, and allow to stand for 5 more minutes (an internal temperature should read at least 145 degrees F.) Slice into ½" slices and serve.

Notes

  • We serve this with vegetables and rice.

Nutrition

Calories: 380kcal, Carbohydrates: 9g, Protein: 32g, Fat: 24g, Saturated Fat: 5g, Polyunsaturated Fat: 11g, Monounsaturated Fat: 6g, Trans Fat: 0.2g, Cholesterol: 98mg, Sodium: 657mg, Potassium: 637mg, Fiber: 0.2g, Sugar: 7g, Vitamin A: 45IU, Vitamin C: 2mg, Calcium: 18mg, Iron: 2mg
Course: Main Courses
Cuisine: BBQ
Keyword: Grilled Dr. Pepper Pork Tenderloin, Pork Tenderloin
Calories: 380kcal
Author: Sara Wells
Cost: $12
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