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–+ servings

Grilled Peaches with Ice Cream and Balsamic Glaze

An incredibly easy-to-make, sophisticated dessert, that's whipped up quickly on a grill! Sweet and tangy come together in a perfect balance of flavors.
Prep Time 0 minutes
Cook Time 2 minutes
Total Time 2 minutes
Servings2
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Ingredients

  • 2 peaches or nectarines, ripe, but slightly firm
  • Blood Orange or Lemon Olive Oil
  • 1 cup Buttermilk Ice Cream or a good quality store-bought vanilla bean ice cream
  • Raspberry Balsamic see note for substitution

Instructions

  • Preheat outdoor grill or indoor grill pan.
  • Cut peaches in half and remove pits. Cut each half in half again so peach is cut into 4 pieces. Drizzle peaches with olive oil and rub in to cover all surfaces.
  • Place peaches on grill for 1-2 minutes, turning just once, to create grill marks on all sides. Remove from grill and let rest while you scoop ice cream.
  • Place a generous scoop of ice cream in each bowl and top with grilled peaches. Drizzle with Raspberry Balsamic to taste.

Notes

  • In place of Raspberry Balsamic, use a good quality balsamic vinegar and simmer in a small pan on the stove top until it reduces to a slightly thickened sauce. Cool before using.

Nutrition

Calories: 200kcal, Carbohydrates: 31g, Protein: 4g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Cholesterol: 29mg, Sodium: 72mg, Potassium: 314mg, Fiber: 3g, Sugar: 27g, Vitamin A: 767IU, Vitamin C: 7mg, Calcium: 90mg, Iron: 1mg
Course: Desserts
Cuisine: BBQ
Keyword: Grilled Desserts, Grilled Peaches with Ice Cream and Balsamic Glaze
Calories: 200kcal
Author: Sara Wells
Cost: $5
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