Ground Mustard and Garlic Vinaigrette
A tangy, flavorful salad dressing perfect for pasta salads, green salads, or used as a marinade/sauce for chicken or fish.
Ingredients
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup white wine vinegar or rice vinegar; avoid plain white vinegar because it’s too strong here
- 2 green onions firm parts only, trimmed of the white ends
- 4-5 cloves of garlic roughly chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon sugar or honey
- 2 tablespoon coarse grain or whole grain mustard
- 1 cup neutral flavored oil such as canola oil
Instructions
- In the jar of your blender, combine all the ingredients except for the oil. Blend on high. While the blender is running, slowly add the oil in a steady stream. Serve over mixed greens, sliced cucumbers and thinly sliced red onions. If possible, refrigerate the dressing for a few hours before serving.
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