Halloween Caramel Toffee Fruit Dip
This Halloween dip is creamy and crunchy and smooth and delicious...the whole package! A perfect match with our homemade cinnamon chips for dipping, too!
Servings servings (2 cups of dip)
Equipment
Ingredients
Baked Cinnamon Chips
- 8 flour tortillas soft taco size, but you could use any size that works well for your cutters
- 6 tablespoons butter melted
- ¾ cup sugar
- 4 teaspoons cinnamon
Dip
- 1 8-ounce package cream cheese regular or light is fine
- ¾ cup brown sugar
- 1 ½ teaspoons vanilla
- 1 bag toffee bits
- 1 teaspoon cinnamon
- ⅛ teaspoon nutmeg a pinch
Serving
- cinnamon chips cut out in spooky shapes
- 1 small hollowed-out pumpkin a cauldron bowl would be cute as well
- assorted fruit best on tart, green apples, but any kind of fruit is great
- bamboo skewers if you want to kabob your fruit
Instructions
Baked Cinnamon Chips
- Preheat oven to 350℉. Mix cinnamon and sugar together. Brush tortillas with melted butter and sprinkle with cinnamon sugar. Cut desired shapes (use cookie cutters or cut into wedges). Lay on parchment-lined baking sheet and bake until lightly browned and crispy (usually about 10 minutes, but all tortillas are different, so check them frequently).
Dip
- Meanwhile, combine cream cheese, brown sugar, cinnamon, nutmeg, and vanilla with an electric mixer. When ready to serve, stir in toffee bits. Start with about half a bag and add more to taste, all the way up to the whole bag (just reserve a few for sprinkling on top). Serve in a hollow pumpkin with the spooky cinnamon chips and fresh fruit.
Notes
- Store leftover dip in an airtight container in the refrigerator and consume within 3-4 days for best results.
- To prevent brown apples on your serving tray, soak apple slices for 10 minutes in a salt water solution (half a teaspoon of kosher salt per cup of water). Drain (rinse if desired, but not necessary) and pat dry before serving.
- If making ahead of time, mix all dip ingredients except toffee bits. Stir those in right before serving!
Nutrition
Calories: 324kcal, Carbohydrates: 55g, Protein: 3g, Fat: 11g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.3g, Cholesterol: 23mg, Sodium: 295mg, Potassium: 75mg, Fiber: 2g, Sugar: 40g, Vitamin A: 268IU, Vitamin C: 0.05mg, Calcium: 76mg, Iron: 1mg
Calories: 324kcal
Cost: $5
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