Homemade Chocolate Waffle Cones
Buttery-crisp homemade waffle cones with a touch of chocolate.
Ingredients
- 3 eggs
- 3/4 cup sugar
- 1/2 cup 1 stick real butter, melted
- 1 cup flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1 tablespoon vanilla
- 1 tablespoon milk
Instructions
- Preheat waffle cone press. Beat eggs and sugar until creamy, about 1 minute. Add melted butter and mix to combine. Add in flour, cocoa powder, and baking powder, and use a whisk to lightly whisk together before you beat them into the mixture. Add vanilla and milk and combine.
- Use 2-3 tablespoons (depending on your waffle press) and cook until done. (See tip in note section) . Yields 12-15 large cones.
Notes
Since waffle cones are generally cooked until golden brown, the dark brown batter makes that difficult to see! I recommend testing out just a small amount of batter first so you can get the feel of how they cook before you cook an entire cone.
Shaping:
-Use a cone mold (comes with most waffle cone presses) to make cones.
- immediately place hot pressed cone over an inverted bowl and let cool to make waffle bowls.
-Use a cone mold (comes with most waffle cone presses) to make cones.
- immediately place hot pressed cone over an inverted bowl and let cool to make waffle bowls.
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