Homemade Magic Shell Ice Cream Topping
This two-ingredient Homemade Magic Shell is rich and smooth and sets up perfectly over your favorite ice cream. Once you try it you'll never go back to the bottle!
Servings tablespoons
Instructions
- Combine chocolate and 2 tablespoons coconut oil in a microwave-safe bowl.
- Heat in the microwave in 20-30 second increments, stirring each time until smooth. 2 tablespoons is the minimal amount of coconut oil you'll need, but depending on your preference, you can stir in more at this point. The more coconut oil you add, the thinner the consistency and shell. My personal preference is a total of 4 tablespoons coconut oil to 1 cup chocolate chips.
- Drizzle over ice cream, dip frozen/cold treats in the chocolate, or use in the Homemade Ice Cream Cake Crunchy recipe (see Notes below).
Notes
- Store finished Magic Shell Topping in an airtight container at room temperature and enjoy within 30 days for best results.
- If your house is on the warmer side it may remain pourable. If it solidifies, just pop it in the microwave for 10-20 seconds and stir before use.
Homemade Ice Cream Cookie Crunchies
Ingredients
- 2/3 standard package of Oreo cookies (or 2 1/2 cups Oreo cookie crumbs)
- 1 7.25-ounce bottle Magic Shell ice cream topping (or almost 1 cup of homemade Magic Shell Topping)
Instructions
- Crush the Oreos so you get 2 1/2 cups Oreo crumbs.
- Pour the Magic Shell topping over the cookie crumbs a little at a time (you may not use all of it) and mix well to combine. Use as an ice cream topping or the filling for ice cream cakes or pies.
Nutrition
Serving: 1tablespoon, Calories: 85kcal, Carbohydrates: 9g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.03g, Monounsaturated Fat: 0.1g, Potassium: 40mg, Sugar: 8g, Calcium: 10mg, Iron: 0.001mg
Calories: 85kcal
Cost: $1.50
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