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–+ servings
honey butter in a dish

Honey Butter

5 from 12 votes
Sweet, fluffy honey butter.  For a softer flavor, feel free to start with half the amount of powdered sugar and honey and add more to taste.
Prep Time 5 minutes
Total Time 5 minutes
Servings32 1 tablespoon servings (makes 2 cups)
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Equipment

Ingredients

  • 1 cup butter 2 sticks, at room temperature
  • ⅔ cup honey
  • ¾ cup powdered sugar
  • salt to taste

Instructions

  • Place butter in a mixing bowl and beat for 2-3 minutes until light and fluffy.
  • Add powdered sugar and beat for another minute.
  • Add honey and continue beating for 1 minute until smooth and fluffy. 
  • Taste  and add salt if necessary. Serve at room temperature, store in fridge.

Nutrition

Calories: 83kcal, Carbohydrates: 9g, Protein: 0.1g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Cholesterol: 15mg, Sodium: 46mg, Potassium: 5mg, Fiber: 0.01g, Sugar: 9g, Vitamin A: 177IU, Vitamin C: 0.04mg, Calcium: 2mg, Iron: 0.03mg
Course: Appetizers, Side Dishes
Cuisine: American
Keyword: honey butter, honey butter recipe
Calories: 83kcal
Author: Sara Wells
Cost: $3
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