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Honey Lemon Vinaigrette with Berry Green Salad

Honey Lemon Vinaigrette

5 from 4 votes
This tangy, sweet Honey Lemon Vinaigrette is perfect for spring and summer salads!
Prep Time 5 minutes
Servings6 2 tablespoon servings
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Ingredients

  • zest from 1 lemon
  • ¼ cup fresh lemon juice
  • 1 tablespoon apple cider vinegar I recommend Bragg's brand
  • 1 teaspoon Dijon mustard
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ¼ cup honey
  • ¾ cup vegetable oil

Instructions

  • Combine lemon zest and juice, vinegar, mustard, salt, pepper, and honey in a blender.  Blend until smooth. 
  • With blender running on low speed, slowly drizzle in oil until emulsified.  Store in fridge when not in use.  Yields a little over 1 cup.

Notes

  • Store finished dressing in an airtight container in the refrigerator and enjoy within 3-5 days for best results.

Nutrition

Serving: 2tablespoons, Calories: 287kcal, Carbohydrates: 12g, Protein: 0.1g, Fat: 27g, Saturated Fat: 4g, Polyunsaturated Fat: 16g, Monounsaturated Fat: 6g, Trans Fat: 0.2g, Sodium: 204mg, Potassium: 21mg, Fiber: 0.1g, Sugar: 12g, Vitamin A: 1IU, Vitamin C: 4mg, Calcium: 2mg, Iron: 0.1mg
Course: Salad Dressings
Cuisine: American
Keyword: Honey Lemon Vinaigrette
Calories: 287kcal
Author: Sara Wells
Cost: $3
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