Key Lime Pie & Tarts
This is the best Key Lime Pie we've ever eaten and it only has 4 ingredients! One of the easiest make-ahead desserts you can make!
Servings servings
Ingredients
Instructions
Tarts
- Preheat oven to 350℉.
- In a medium bowl, combine egg yolks, sweetened condensed milk, and lime juice. Distribute evenly among graham cracker crusts (I used my cookie scoop to make sure things were equal).
- Place tart pans on a baking sheet and bake in preheated oven 10-11 minutes. Remove from oven and allow to cool to room temperature, then chill in fridge until ready to serve (4+ hours).
- Before serving, add a dollop of sweetened whipped cream.
Whole Pie
- To bake this as a single large pie, just use a standard 9″ graham cracker pie crust and bake for 15 minutes. Chill in fridge until ready to serve (4+ hours). Top each slice with whipped cream before serving.
Notes
- Store cooled pies, tightly covered, in the refrigerator and enjoy within 3-5 days for best results.
- If you plan on making these ahead of time, use stabilized whipped cream–regular whipped cream will not last more than a few hours before it starts to deflate.
- To make sweetened whipped cream: Combine 1 cup whipping cream with 1/3 cup powdered sugar and 1 teaspoon vanilla extract in a bowl. Whip until soft peaks form. Top your pies and serve immediately.
- Nutrition facts were calculated without whipped cream.
Nutrition
Calories: 117kcal, Carbohydrates: 12g, Protein: 2g, Fat: 7g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 97mg, Sodium: 85mg, Potassium: 44mg, Fiber: 0.4g, Sugar: 3g, Vitamin A: 136IU, Vitamin C: 4mg, Calcium: 19mg, Iron: 1mg
Calories: 117kcal
Cost: $8
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