Kielbasa Black Bean Skillet
A quick and hearty skillet meal made with smoky kielbasa, black beans, and fire-roasted tomatoes simmered in a savory broth, perfect for serving over rice.
Servings servings
Equipment
Ingredients
- 1 14-ounce kielbasa sausage
- 1 14.5-ounce can fire-roasted diced tomatoes
- 1 15.5-ounce can black beans drained and rinsed
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup beef broth
- ½ teaspoon kosher salt
- rice, cooked for serving (see notes)
- fried eggs for serving (optional)
Instructions
- Slice kielbasa in ¼" rounds. Heat a large skillet over medium heat.
- Add kielbasa and sauté until lightly browned, about 5 minutes. If you're using a sausage with a higher fat content, feel free to drain excess fat at this point.
- Add tomatoes and rinsed beans, stirring to combine.
- Add pepper, garlic powder, onion powder, and broth. Stir.
- Bring to a low simmer for about 5 minutes, stirring occasionally, until sauce thickens slightly. Tip: As it's simmering, use a flexible spatula or wooden spoon to smash some of the beans- like pancakes. The smashed beans will thicken the mixture.
- Remove from heat and serve over hot rice. If desired, you can throw a fried egg on each serving, too!
Notes
- For added convenience, use pre-cooked bagged rice that heats up in the microwave in 90 seconds.
Cost: $8
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