Layered Taco Dip (7-ish Layer Dip)
All your favorite toppings layered into one flavorful dip!
Servings people
Ingredients
- 14 oz can refried beans any flavor
- 1 cup prepared guacamole
- 1 cup sour cream
- 1 packet taco seasoning
- 1 cup prepared pico de gallo
- ½ - 1 cup grated cheddar cheese jack or pepper jack are also great
- ½ cup sliced green onions
- ¼ cup chopped cilantro
- ¼ cup crumbled cotija cheese or queso fresco
- 8 oz can sliced olives (optional) drained and chopped
Instructions
- Note: Ingredients are approximate, feel free to eyeball as your heart desires! Spread refried beans in an even layer in the bottom of a 9x13-ish dish. (You can vary the size of your dish as you please!). Spread guacamole evenly over beans.
- In a separate dish, mix sour cream with 1/2 the packet of taco seasoning (you can do this to taste) and then spread mixture over guacamole layer making sure to cover it completely to avoid browning.
- Sprinkle pico de gallo over the sour cream layer and then top with cheese, onions, cilantro and cotija. Also olives if you are using.
- Serve with tortilla chips.
Did You Make This Recipe?Snap a picture, and hashtag it #ourbestbites. We love to see your creations on our Instagram @ourbestbites!