To make simple syrup, combine 1 cup water and 1 cup white sugar in a small saucepan and bring to a boil. When the sugar is completely dissolved and the mixture is clear, allow to cool. Keep in a bottle with a lid in the fridge and use as needed.
Calories: 83kcal, Carbohydrates: 22g, Protein: 1g, Fat: 0.2g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.03g, Sodium: 18mg, Potassium: 141mg, Fiber: 2g, Sugar: 19g, Vitamin A: 16IU, Vitamin C: 47mg, Calcium: 19mg, Iron: 1mg