Lime-Cilantro Ranch Dressing
This Lime Cilantro Ranch is a tangy, flavorful must-have for all sorts of Latin food! From salads to taquitos to everything in between, this dressing (made from fridge and pantry staples) will become a favorite!
Servings 2 tablespoon servings
Ingredients
- 1- ounce package ranch dressing mix ignore directions on package
- 1 cup mayonnaise
- ½ cup buttermilk plus more if necessary to thin out the dressing
- 1-2 limes enough for 2 tablespoons of fresh lime juice
- 2 cloves garlic roughly chopped
- ¼ cup green salsa
- ½ cup chopped cilantro
- Hot sauce to taste
Instructions
- Place buttermilk, mayonnaise, 2 tablespoons of lime juice, and ranch mix in a blender. Add the garlic and green salsa and blend until smooth. Add the cilantro and pulse until the cilantro is well combined. Add hot sauce to taste. Chill for several hours before serving (if possible).
Notes
- Store finished dressing in an airtight container in the refrigerator and enjoy within 5-7 days for best results.
- This dressing is obviously awesome on salads, but also as a dip for things like chicken fingers, veggies and steak fries. If you're making our Baked Creamy Chicken Taquitos, this is pretty much required to go along with them.
Nutrition
Serving: 2tablespoons, Calories: 217kcal, Carbohydrates: 4g, Protein: 1g, Fat: 22g, Saturated Fat: 4g, Polyunsaturated Fat: 13g, Monounsaturated Fat: 5g, Trans Fat: 0.1g, Cholesterol: 13mg, Sodium: 511mg, Potassium: 57mg, Fiber: 0.3g, Sugar: 1g, Vitamin A: 159IU, Vitamin C: 3mg, Calcium: 24mg, Iron: 0.1mg
Calories: 217kcal
Cost: $5
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