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maple dijon dressing in a jar

Maple Dijon Vinaigrette

5 from 5 votes
An easy and flavorful vinaigrette made with pantry ingredients.  Try it over your favorite greens- excellent with apple, bacon, and pecans! I like my dressing a bit on the sweet side, but if you'd like it more tangy, feel free to add more vinegar or dijon to taste.
Prep Time 5 minutes
Total Time 5 minutes
Servings8 servings (2 tablespoons each)
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Ingredients

  • ¼ cup maple syrup pure
  • 1 ½ tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 4 tablespoons canola oil or sub your fave oil like avocado, olive, etc.
  • ½ tablespoons onion grated
  • ½ clove garlic grated on microplane or fine-hole grater
  • ⅛ teaspoon kosher salt
  • 1 pinch black pepper

Instructions

  • Place all ingredients in a mason jar and shake until well blended.

Nutrition

Calories: 91kcal, Carbohydrates: 7g, Protein: 0.1g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 0.03g, Sodium: 58mg, Potassium: 29mg, Fiber: 0.1g, Sugar: 6g, Vitamin A: 1IU, Vitamin C: 0.1mg, Calcium: 13mg, Iron: 0.1mg
Course: Salad Dressings
Cuisine: American
Keyword: Maple Dijon Vinaigrette
Calories: 91kcal
Author: Sara Wells
Cost: $3
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