Marinated Vegetable Salad
Fresh vegetables and tangy feta with a bright flavorful dressing. This bright, flavorful salad gets better and better as it sits!
Servings -10 side servings
Ingredients
- 1 red bell pepper
- 1 yellow pepper
- 1 orange pepper
- 1 cucumber
- 1 small red onion or about 1/2 large
- 2 tomatoes
- 2 tablespoons white wine vinegar
- 1-2 tablespoons fresh lemon juice
- 4 tablespoons olive oil
- 1 small clove garlic or 1 teaspoon minced from a jar
- 1 teaspoon dry oregano
- ½ teaspoon black pepper
- salt to taste
- 1-2 tablespoons chopped flatleaf parsley
- 4 ounces whole chunk feta not crumbled
Instructions
- Cut peppers, cucumber, onion, and tomato into equal sized pieces and place in mixing bowl.
- Add vinegar, lemon juice oil, garlic, oregano, parsley, pepper, and salt. Stir to combine.
- Gently cut feta into bitesize pieces and mix into salad.
Notes
- Store finished salad in an airtight container in the refrigerator and enjoy within 1 week for best results.
- The trick to a salad like this is cutting everything into the same-size pieces. You don’t want giant peppers and little tiny bites of tomatoes, ya know? Aim to cut everything in roughly the same size and mix them all in a bowl.
Nutrition
Serving: 0.5cup, Calories: 130kcal, Carbohydrates: 7g, Protein: 3g, Fat: 10g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 13mg, Sodium: 167mg, Potassium: 260mg, Fiber: 2g, Sugar: 3g, Vitamin A: 1352IU, Vitamin C: 73mg, Calcium: 91mg, Iron: 1mg
Calories: 130kcal
Cost: $8
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