Mediterranean Feta Egg Wraps
Fluffy Mediterranean flavored egg scramble, wrapped in delicate crepes or warm flour tortillas.
Servings Egg Wraps
Ingredients
- 6 eggs
- ¼ cup light sour cream
- ¼ teaspoon kosher salt
- A few cracks of freshly ground black pepper
- ¼ teaspoon garlic powder
- ½ teaspoon dry basil
- ½ teaspoon dry oregano
- ¾ cup crumbled feta cheese
- 2 tablespoon diced roasted red peppers
- 2 tablespoon minced green onions
- Crepes or warm flour tortillas
Instructions
- Preheat a skillet over medium heat.
- Whisk the eggs, sour cream, salt, pepper, basil, oregano, and garlic powder together. Gently add in the crumbled feta cheese. When the skillet is hot, add 1 teaspoon butter or oil and then add the eggs and allow them to begin to set up and then scrape the bottom of the pan to allow the liquid parts to cook.
- Stir in the roasted red peppers and green onions. Cook eggs until the desired doneness is reached.
- Serve immediately. If desired, sprinkle with a little extra feta cheese and wrap the scrambled eggs in a crepes or warm flour tortillas.
Notes
- These egg wraps are best eaten fresh! If you have leftovers, store them, tightly covered, in the refrigerator and enjoy within 1 day for best results.
- If you're making crepes or tortillas from scratch (or the cook and serve kind) feel free to make them a day in advance and then warm quickly before cooking your egg scramble.
Nutrition
Serving: 0.25Scrambled Egg Mixture, no Tortilla or Crepe, Calories: 192kcal, Carbohydrates: 3g, Protein: 13g, Fat: 14g, Saturated Fat: 7g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 0.03g, Cholesterol: 276mg, Sodium: 674mg, Potassium: 167mg, Fiber: 0.3g, Sugar: 0.4g, Vitamin A: 596IU, Vitamin C: 4mg, Calcium: 208mg, Iron: 2mg
Calories: 192kcal
Cost: $7
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