Miso Ginger Salad Dressing
Bright, tangy, and flavorful, this dressing blends fresh carrots, ginger, and white miso into a smooth, vibrant dressing that's perfect for salads, grain bowls, or as a light dip.
Servings 2 tablespoon servings
Ingredients
- ¼ cup corn or canola oil
- ¼ cup rice wine vinegar
- 2 medium carrots peeled and roughly chopped
- 3 tablespoons white miso
- ½-1 tablespoon sesame oil start with 1/2 tablespoon and add more to taste if desired
- 1 inch piece of ginger peeled and minced
- salt pepper, and water to taste
Instructions
- Place all ingredients except water, salt, and pepper in the jar of your blender and blend until smooth. Season with salt and pepper to taste. If desired, you can thin out the consistency a little by adding 1-2 tablespoons of water.
Notes
- Store finished dressing in an airtight container in the refrigerator and enjoy within 5-7 days for best results.
- This dressing has a natural thickness and rustic texture thanks to the blended carrots. While not overly thick, it is substantial enough to cling to greens and vegetables nicely. The carrots also provide a beautiful orange color, making it a vibrant addition to salads or grain bowls.
Nutrition
Serving: 2tablespoons, Calories: 79kcal, Carbohydrates: 3g, Protein: 1g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 0.02g, Sodium: 199mg, Potassium: 53mg, Fiber: 1g, Sugar: 1g, Vitamin A: 2043IU, Vitamin C: 1mg, Calcium: 7mg, Iron: 0.2mg
Calories: 79kcal
Cost: $3
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