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Overnight Cinnamon Apple Oatmeal from Our Best Bites

Overnight Apple Cinnamon Oatmeal

5 from 11 votes
This recipe has become my favorite go-to breakfast for busy (and not-so-busy!) mornings.
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings5 servings
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Equipment

Ingredients

  • 2 baking apples like Fuji (sweet) or Granny Smith (tart)
  • 1 ½ cups milk I used whole
  • 1 ½ cups water
  • 1 cup steel cut oats
  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • 1 teaspoon ground cinnamon
  • 1 tablespoon ground flax seed
  • Kosher or coarse salt for sprinkling when serving
  • Toppings: Brown sugar, cinnamon or apple pie spice, raisins, chopped pecans or walnuts, milk, etc.

Instructions

  • Spray a 3 ½-quart or larger slow cooker with non-stick cooking spray. Combine all the ingredients except for the salt and additional toppings.
  • Cover and cook on low for 7 hours. Serve with additional toppings.

Notes

  • Nutritional information was calculated without the use of toppings.

Nutrition

Calories: 272kcal, Carbohydrates: 40g, Protein: 8g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 21mg, Sodium: 70mg, Potassium: 209mg, Fiber: 6g, Sugar: 16g, Vitamin A: 299IU, Vitamin C: 3mg, Calcium: 125mg, Iron: 2mg
Course: Breakfast and Brunch
Cuisine: American
Keyword: Overnight Apple Cinnamon Oatmeal
Calories: 272kcal
Author: The Yummy Life
Cost: $5
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