Overnight Raspberry-Almond Refrigerator Oatmeal
Wonderfully delicious and great to whip up ahead of time for those busy mornings!
Ingredients
- 2 cups oats regular or quick-cooking, but not steel-cut or instant
- 2 cups milk I used and calculated the nutrition with 1%, but you can use whatever milk you like, including things like unsweetened almond or coconut milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 tablespoons brown sugar or your favorite sweetener
- 1/2 teaspoon ground cinnamon
- Pinch of salt optional
- 1 6- ounce package raspberries
- 2 tablespoons sliced almonds
Instructions
- In a medium bowl, combine the oats, milk, extracts, brown sugar, ground cinnamon, and the salt (if using).
- Gently add the raspberries, then divide evenly among 4 8-ounce jars or containers. Refrigerate overnight. In the morning, top with sliced almonds and serve cold.
Notes
Nutritional Information
- Calories: 193
- Fat: 4
- Carbs: 31
- Fiber: 5
- Sugars: 16
- Protein: 8
Nutrition
Serving: 4g
Did You Make This Recipe?Snap a picture, and hashtag it #ourbestbites. We love to see your creations on our Instagram @ourbestbites!