Parmesan Peppercorn Dressing & Dip
This highly addictive, super quick dressing and dip comes together with a handful of kitchen staples!
Servings (2 tablespoon) servings
Ingredients
- ¾ cup mayonnaise light mayo is fine
- ½ cup freshly shredded parmesan cheese
- 2 cloves garlic
- 1 tablespoon red wine vinegar
- 1 ½ teaspoons coarsely ground black pepper
- ½ teaspoon kosher salt
- Kefir buttermilk, or water to reach desired consistency
Instructions
- Whisk together all ingredients except the kefir/buttermilk/water. If you'd like it thick like a dip, go ahead and leave it the way it is, but if you want a thinner dressing, thin it out with one of the liquids until the desired consistency is reached. Serve immediately or refrigerate until ready to serve.
Notes
- Store finished dressing in an airtight container in the refrigerator. Enjoy within 5-7 days for best results.
- Keep it fresh! To experience this dressing at its best, be sure to use fresh garlic, freshly grated parmesan cheese, and freshly ground black pepper.
- Serve with veggies, chips, or wings for dipping, or use a sandwich spread or salad dressing.
Nutrition
Calories: 137kcal, Carbohydrates: 1g, Protein: 2g, Fat: 14g, Saturated Fat: 3g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 3g, Trans Fat: 0.03g, Cholesterol: 11mg, Sodium: 311mg, Potassium: 20mg, Fiber: 0.1g, Sugar: 0.1g, Vitamin A: 56IU, Vitamin C: 0.2mg, Calcium: 48mg, Iron: 0.1mg
Calories: 137kcal
Cost: $3
Did You Make This Recipe?Snap a picture, and hashtag it #ourbestbites. We love to see your creations on our Instagram @ourbestbites!