Peach Prosciutto Skewers
Skewers of fresh Mozzarella, salty prosciutto and sweet juicy peaches are enrobed in honey basil vinaigrette for a flavor explosion! Perfect appetizer or small bite.
Servings servings (varies)
Ingredients
Skewers
- small balls of Fresh Mozzarella I buy the 12oz tub, not marinated
- 1 3-5 oz. package prosciutto
- 4-5 ripe nectarines or peaches I recommend getting extra in case they become damaged while slicing
- 1 bunch basil leaves optional
Honey Basil Vinaigrette
- ⅓ cup apple cider vinegar I recommend Bragg’s brand
- 1 clove garlic or 2 smaller, about 1 teaspoon finely minced or pressed
- ½ teaspoon kosher salt
- 2 tablespoons honey
- 1 oz fresh basil leaves about 2 cups, lightly packed
- 1 cup olive oil or other oil of your choice
Instructions
Vinaigrette
- To make vinaigrette, place vinegar, garlic, salt, and honey in a blender and blend until well combined. Honey has a tendency to sink and stick to the bottom of the blender, so scrape with a spatula if needed. Add basil and process until smooth and bright green. With blender running on low speed, slowly drizzle in oil in a steady stream until emulsified. Set aside at room temperature.
Assembly
- Slice each strip of prosciutto into smaller pieces, about 1-2" x 2-3."
- Slice fruit into pieces about the size of your cheese. If using nectarines, just leave the skin on.
- Layer a piece of cheese with a folded slice of prosciutto and then a piece of fruit onto skewers. Include fresh basil leaf if desired.
- Place all skewers on a plate and drizzle with vinaigrette and serve immediately.
Nutrition
Calories: 156kcal, Carbohydrates: 6g, Protein: 1g, Fat: 15g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Trans Fat: 0.001g, Cholesterol: 2mg, Sodium: 84mg, Potassium: 58mg, Fiber: 1g, Sugar: 5g, Vitamin A: 217IU, Vitamin C: 2mg, Calcium: 18mg, Iron: 0.3mg
Calories: 156kcal
Cost: $8
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