Peanut Butter Chocolate Chunk Cookies
Soft and satisfying peanut butter cookies studded with generous chocolate chunks, made with everyday pantry ingredients. It's an easy, spur-of-the-moment sweet fix.
Servings cookies
Equipment
Ingredients
- ½ cup butter softened
- ½ cup peanut butter
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 ½ - 2 cups chocolate chips honestly, I don’t measure- I just toss ’em in!
Instructions
- Preheat oven to 375℉.
- In a large mixing bowl, beat butter, peanut butter, and sugars until smooth and creamy. Add egg and vanilla until combined.
- Mix dry ingredients together in a smaller bowl (flour, baking soda and baking powder) and add to dough in a few additions, mixing until well incorporated. Add chocolate chips and mix to combine.
- Drop into 1″ balls on an ungreased (or parchment/silicone lined) baking sheet. Gently press a crisscross pattern into top of cookie with a fork.
- Bake for 6-8 minutes, until edges are set and bottoms are very lightly browned. Cool for a couple of minutes on baking sheets and then transfer to a cooling rack.
Nutrition
Calories: 109kcal, Carbohydrates: 13g, Protein: 1g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.1g, Cholesterol: 11mg, Sodium: 59mg, Potassium: 46mg, Fiber: 0.3g, Sugar: 9g, Vitamin A: 85IU, Calcium: 13mg, Iron: 0.3mg
Calories: 109kcal
Cost: $5
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