Go Back
–+ servings
Peach and Pesto Flatbread from our best bites

Pesto and Burrata Flatbread with Nectarines

A quick and easy flatbread loaded with sweet and savory flavor. Measurements are approximate, feel free to adjust based on taste and size of flatbread!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings4
Print
Share

Ingredients

  • 1 Flatbread
  • ½ cup Pesto
  • 1 cup Shredded Mozarella I recommend low moisture whole milk mozzarella
  • 2-3 ounces Salami
  • 2 cups Arugula
  • olive oil
  • vinegar Apple cider, red whine, balsamic, your choice!
  • Kosher salt
  • Black Pepper
  • 1-2 Nectarines sliced
  • 1-2 balls of Burrata
  • Balsamic Glaze

Instructions

  • Heat your grill to medium heat (or preheat oven to 425℉).
  • Note that ingredient measurements are approximate as all flatbreads vary in size. Feel free to adjust to your liking, it's very flexible!
    Spread a layer of pesto onto your flatbread. Top with a layer of shredded cheese and then place your salami (or prosciutto) on top.
  • Place flatbread on grill. I like to use a grill-safe pan, like the ones listed in this blog post, but you can also place flatbread directly on grill grates. If doing so, I suggest using indirect heat as to not burn the bottom of your flatbread.
    Cook until the cheese is melted and bubbly and bottom of flatbread is toasted and a little crisp.
  • While flatbread is cooking, place a big handful of arugula in a small bowl. Drizzle it with a little olive oil and a small splash of vinegar. It's okay to eyenall! Sprinkle with salt and pepper and toss.
  • Remove flatbread from heat. Top with prepared arugula, then layer on sliced peaches. Break burrata on top of everything and finally drizzle with balsamic glaze. If desired, sprinkle with a touch more salt and pepper. Slice and serve immediately.

Nutrition

Serving: 0.25flatbread, Calories: 331kcal, Carbohydrates: 14g, Protein: 12g, Fat: 25g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 36mg, Sodium: 847mg, Potassium: 171mg, Fiber: 1g, Sugar: 5g, Vitamin A: 1171IU, Vitamin C: 3mg, Calcium: 220mg, Iron: 1mg
Course: Appetizers
Cuisine: American
Keyword: Pesto and Burrata Flatbread with Nectarines
Calories: 331kcal
Cost: 15
Did You Make This Recipe?Snap a picture, and hashtag it #ourbestbites. We love to see your creations on our Instagram @ourbestbites!