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Pit Beef Sandwiches by Our Best Bites

Pit Beef Sandwiches

5 from 2 votes
Savory grilled beef topped and a slightly spicy, garlicky sauce come together in the perfect summer sandwich.
Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 1 day
Total Time 1 day 45 minutes
Servings8 large sandwiches
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Ingredients

Beef

  • 2 teaspoons kosher salt
  • 1 ½ teaspoons black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • ½ tablespoon oregano
  • 2 teaspoons chili powder
  • 2-3 pounds beef top round cut in 2 equal pieces (often labeled London Broil, but look for a thick one)

Sauce

  • ½ cup sour cream
  • ½ cup mayonnaise
  • 2-3 teaspoons lemon juice fresh
  • 1 garlic clove finely minced or pressed
  • 2 tablespoons horseradish more if desired
  • kosher salt and black pepper to taste
  • 1 onion thinly sliced
  • soft white rolls or rye bread for serving

Instructions

  • Prepare sauce by whisking all ingredients together and refrigerate until ready to use.  For best results, make at least a few hours in advance, or up to a couple of days ahead of time.
  • For beef, combine all spices and sprinkle on meat. Massage into all sides and then seal meat in a zip-top bag. Store in fridge for at least 24 hours, and up to 48 hours.
  • Let beef come to room temperature for 30 minutes before grilling. Heat grill to medium-high heat. Grill beef for 6-8 minutes on each side, or until thermometer registers about 135℉. If outside of beef is charring before inside is done, turn one side of grill off and place beef on indirect heat to finish cooking. When done, cover with foil and let stand for 10 minutes before slicing.
  • Slice beef as thin as possible. Spread sauce on each side of rolls or bread, pile on sliced beef, and top with sliced onions and more sauce if desired.

Notes

  • Makes 8 large sandwiches, or 16 small sliders.

Nutrition

Calories: 290kcal, Carbohydrates: 5g, Protein: 27g, Fat: 17g, Saturated Fat: 4g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 5g, Trans Fat: 0.03g, Cholesterol: 84mg, Sodium: 774mg, Potassium: 535mg, Fiber: 1g, Sugar: 2g, Vitamin A: 686IU, Vitamin C: 3mg, Calcium: 61mg, Iron: 3mg
Course: Main Courses
Cuisine: BBQ
Keyword: bbq, beef, grill, Pit Beef Sandwiches, sandwiches
Calories: 290kcal
Author: Sara Wells
Cost: $20
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