Pumpkin Cheesecake Oatmeal Cookie Bars
A soft oatmeal cookie crust, layered with creamy cheesecake, pumpkin butter swirl, and streusel topping.
Servings servings
Equipment
Ingredients
- 2 cups + 1 tablespoon all-purpose flour divided
- 2 cups old-fashioned oats
- 1 cup light brown sugar firmly packed
- ¾ cup pecans chopped, optional
- 1 teaspoon kosher salt
- 1 teaspoon pumpkin pie spice
- ¾ teaspoon baking soda
- 1 ¼ cups unsalted butter softened
- 2 8-ounce packages cream cheese, softened
- ⅔ cup granulated sugar
- 2 tablespoons cream or milk
- 2 eggs large
- 1 9-ounce jar pumpkin butter or 1 batch homemade
Instructions
- Preheat oven to 350℉. Line a 9x13 inch baking pan with foil, letting excess extend over sides of pan; spray foil with cooking spray.
- In a large bowl, stir together 2 cups flour, oats, brown sugar, pecans (if using), salt, pie spice, and baking soda. Add butter, and beat with a mixer until mixture is crumbly. Reserve 1 1/2 cups oat mixture in a small bowl; press remaining oat mixture into bottom of prepared pan.
- Bake until set and just barely golden, about 15 minutes.
- Meanwhile in the same large bowl, beat cream cheese, granulated sugar, cream or milk, and remaining 1 tablespoon flour with a mixer at medium speed until creamy, 2-3 minutes, stopping occasionally to scrape sides of bowl. Add eggs, one and a time, beating well after each addition. Pour mixture onto prepared crust and spoon pumpkin butter by tablespoonfuls onto cream cheese mixture. Using a knife, swirl mixtures together. Sprinkle reserved oat mixture on top.
- Bake until top is golden brown, 30-35 minutes. Let cool completely in pan on wire rack. Using excess foil as handles, remove from pan before cutting into bars. Cover and refrigerate for up to 3 days.
Nutrition
Calories: 544kcal, Carbohydrates: 70g, Protein: 8g, Fat: 27g, Saturated Fat: 14g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 8g, Trans Fat: 1g, Cholesterol: 81mg, Sodium: 283mg, Potassium: 162mg, Fiber: 3g, Sugar: 29g, Vitamin A: 682IU, Vitamin C: 0.1mg, Calcium: 46mg, Iron: 3mg
Calories: 544kcal
Cost: $10
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