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–+ servings

Pumpkin Pie Milkshake

5 from 43 votes
Quick and easy frozen treat using real pumpkin and warm spices. The perfect autumn dessert!
Prep Time 10 minutes
Total Time 10 minutes
Servings2 generous servings
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Equipment

Ingredients

  • ⅓ cup pumpkin puree canned or homemade
  • 2-4 tablespoons milk or cream more if needed, divided
  • ¼ teaspoon vanilla
  • ½ teaspoon cinnamon
  • 1/16 teaspoon cloves just use a ⅛ teaspoon to measure and fill it half way, or do a large pinch
  • 1/16 teaspoon nutmeg
  • 2 tablespoons brown sugar
  • 2 cups vanilla bean ice cream I like Breyers
  • 1-2 graham crackers

Instructions

  • Set ice cream out at room temperature.
  • In the jar of a blender, or bowl, combine pumpkin, 2 tablespoons milk or cream, vanilla, cinnamon, cloves, nutmeg, and brown sugar. Blend or whisk to combine. Add ice cream and process (or smash by hand) to combine. (See notes for tips.)
  • Pour into glasses and top with crumbled graham crackers.

Notes

  • Optional: after blending milkshake, stir in by hand chunks of graham crackers, baked pie crust, or chunks of shortbread cookies.
  • Tip on Blending: Here's the problem with making thick, diner style milkshakes at home: A lot of times you have to add so much milk to the thing to get the blender to process that it turns into a milk-slushie instead. Or you have to blend and plunge, blend and plunge, etc. You know the drill, right? So if you have any trouble with your blender, I would recommend blending everything but the ice cream first and then mashing it into the ice cream by hand (well, with a hand. Holding a fork or spoon :) If your scooped ice cream sits out at room temp while you measure the other things and get them all ready, then by the time you mash it all together it should be a good consistency and it will turn out like a nice soft-serve at the end. If you want it thinner, to drink with a big straw, just add a little milk or cream until you reach the right consistency.

Nutrition

Serving: 2g, Calories: 374kcal, Carbohydrates: 53g, Protein: 6g, Fat: 16g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 60mg, Sodium: 163mg, Potassium: 401mg, Fiber: 3g, Sugar: 43g, Vitamin A: 6937IU, Vitamin C: 3mg, Calcium: 219mg, Iron: 1mg
Course: Drinks
Cuisine: American, Thanksgiving
Keyword: Pumpkin Pie Milkshake
Calories: 374kcal
Author: Sara Wells
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