Whisk ingredients together and refrigerate until ready to use.
Notes
Store finished sauce in an airtight jar or container in the fridge. It should last for a quite awhile, as it doesn't contain any ingredients that spoil quickly.
Try this sauce on Baby Back Ribs. My absolute favorite is on grilled chicken thighs. Marinate the thighs for at least a few hours, then grill and brush with more sauce in a the last few minutes of grilling.
Author: Our Best Bites
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