disposable foil cupcake tin optional but adds to the illusion of savory foods
piping bag with round tip or zip-top bag with a hole cut in the corner
Ingredients
For All
cupcakes
Spaghetti and Meatballs
pale yellow frosting
Ferrero Rocher candies
berry jam
white chocolate or almond bark candy coating
Peas and Carrots
light green frosting
green limes from Runts candy
orange Starburst candy
Mashed Potatoes
white or cream frosting
caramel sauce
yellow Starburst or Laffy Taffy
Corn on the Cob
pale yellow frosting
yellow and white Jelly Belly jelly beansbuttered popcorn ones work well
black and clear sugar sprinklesor sugar and poppy seeds
Popcorn
white or cream frosting
mini marshmallowsyellow or white
Instructions
Spaghetti and Meatballs
Using a piping bag with a small round tip. ust by squeezing and holding the bag in one spot, the noodles form by themselves that way. I just held the tip above the cupcake and moved the cupcake around with my hand until the top was covered.
Our “meatballs” are just Ferrero Rocher candies dunked in a little berry jam. Drizzle a little jam (thinned with hot water if needed) over the frosting noodles and plop a Ferrero Rocher meatball on top.
If desired, grate a little white chocolate or almond bark to look like parmesan cheese on top!
Peas and Carrots
Add a thin layer of green frosting to your cupcake.
Cut orange Starbursts into pieces and shape with your hands into squares to look like carrots. Grab some limes from a Runts mix.
Arrange your green and orange candies to look like peas and carrots on top of your cupcakes.
Mashed Potatoes
Frost your cupcakes with white vanilla frosting, leaving a little well at the top.
Drizzle with caramel syrup to look like gravy and top with a flattened yellow Starburst to look like butter.
Corn on the Cob
Frost 3 cupcakes with pale yellow frosting. Use Jelly Bellies in white and yellow (buttered popcorn flavor works really well!) to create the corn kernels.
Top the center with a flattened yellow Starburst or Laffy Taffy for butter.
Sprinkle with black and clear sprinkles or sugar and poppy seeds to look like salt and pepper.
Pop some corn cob holders in the ends if desired!
Popcorn
Make popcorn pieces by cutting a few mini marshmallows into 3 slices with a pair of scissors and then stick another mini marshmallow to the top with a bit of frosting. You can use the pale yellow ones from a fruit flavored marshmallow mix or white would be cute, too.
Frost your cupcakes and attach your marshmallow popcorn.
Notes
To make your life easier, pick up some premade, unfrosted cupcakes from your grocery store or local bakery!
Course: Crafts, Desserts
Cuisine: Baked Goods
Keyword: Silly Cupcakes for April Fools
Did You Make This Recipe?Snap a picture, and hashtag it #ourbestbites. We love to see your creations on our Instagram @ourbestbites!