Smoked Turkey and Artichoke Panini
An awesome grilled sandwich bursting with flavor from garlic-herb spread and tangy artichoke.
Servings
Ingredients
- 2 slices rustic sourdough bread
- 3 tabelspoons mayonnaise or garlic herb sandwich spread or however much you need for your bread!
- 4 slices mild white cheese havarti, swiss or provolone
- 1 tomato sliced
- black pepper
- marinated artichoke hearts
- butter or olive oil for toasting
Instructions
- Spread each slice of bread with desired amount of mayo or sandwich spread.
- Top both slices with cheese
- Add turkey, layer tomatoes and sprinkle with pepper. Add artichokes and then close sandwich.
- Heat a panini press or a skillet to medium-low heat. You can drizzle the outside of your sandwich with olive oil, or spread butter, or if using a skillet, you can generously butter your skillet. Toast each side of sandwich until golden brown and cheese is melted.
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