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–+ servings
Crispy potatoes in a cast iron skillet.

Smoky Skillet Potatoes

5 from 1 vote
These easy potatoes are relatively hands-off, giving you time to pull other parts of your meal together while they get crispy! Perfect for a side dish or served along with bacon and eggs for breakfast.
Prep Time 10 minutes
Cook Time 20 minutes
Servings4
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Ingredients

  • 1 pound fingerling or baby red or yellow potatoes
  • 1 ½ tablespoons olive oil garlic olive oil if you have it!
  • ½ teaspoon kosher salt
  • ½ teaspoon smoked paprika
  • ¼ teaspoon freshly ground black pepper

Instructions

  • Bring a large pot of salted water to a boil. Wash the potatoes and, when the water starts to boil, place the potatoes in the water and boil for 12-15 minutes or until you can cut them with a wooden spoon or spatula. Drain.
  • In a large skillet, heat 1 ½ tablespoons olive oil over medium-high heat. When very hot, add the potatoes and quickly stir to coat them in the hot oil. Using a wooden spatula or spoon, break the potatoes into bite-sized pieces. Season with salt, pepper, and smoked paprika and toss to combine.
  • Allow them to cook, not stirring, until they begin to get crispy and a little bit blackened. Flip and cook on the other side until crispy and blackened. Serve immediately.

Notes

  • Store leftover potatoes in an airtight container in the refrigerator and enjoy within 3-5 days for best results. 
To Reheat
There are a few options!
1. Air fryer: Cook in a single layer at 375°F for 4-6 minutes, shaking the basket half way through.
2. Oven: Preheat your oven to 400°F. Spread potatoes in a single layer on a baking sheet and cover with foil to retain moisture. Bake 10-15 minutes covered, then uncover and bake for an additional 5-10 minutes until crispy.
3. Stovetop: Heat a skillet over medium heat. Add a small amount of oil of butter. Add the potatoes and stir to coat. Cover and cook for 2-3 minutes to heat through, then uncover and heat for an additional 2-3 minutes until crisp.

Nutrition

Calories: 135kcal, Carbohydrates: 20g, Protein: 2g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Sodium: 298mg, Potassium: 485mg, Fiber: 3g, Sugar: 1g, Vitamin A: 126IU, Vitamin C: 22mg, Calcium: 15mg, Iron: 1mg
Course: Side Dishes
Cuisine: American
Keyword: Smoky Skillet Potatoes
Calories: 135kcal
Cost: $5
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