South Carolina Mustard BBQ Sauce
A family favorite! Quick and so beloved, this sauce is delicious mopped onto grilled meats, as a sauce on grilled chicken sandwiches, or for dunking chicken nuggets.
Servings
Ingredients
- ½ cup yellow mustard
- ½ cup brown sugar
- ¼ cup white vinegar
- 1 tablespoon Worcestershire sauce you can add more to taste later
- 1 ½ teaspoon hot sauce you can add more to taste later
- 1 teaspoon kosher salt
- 1 teaspoon freshly cracked black pepper
Instructions
- Whisk together ingredients and season to taste with additional Worcestershire and hot sauces.
Notes
Homemade BBQ sauce lasts in the fridge for up to two weeks with proper storage and refrigeration.
This recipe was originally adapted from Cook's Country.
Nutrition
Serving: 2Tablespoons, Calories: 66kcal, Carbohydrates: 15g, Protein: 1g, Fat: 1g, Saturated Fat: 0.04g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.4g, Trans Fat: 0.003g, Sodium: 513mg, Potassium: 63mg, Fiber: 1g, Sugar: 14g, Vitamin A: 15IU, Vitamin C: 1mg, Calcium: 25mg, Iron: 0.5mg
Calories: 66kcal
Cost: $5
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