Strawberry Mango Chicken Salad (Wendy's Copycat)
Make my new favorite Wendy's salad at home!
Ingredients
Salad
- 1 1/2 cups baby spinach
- 1 1/2 cups spring greens
- 3 ounces cooked grilled chicken cut into strips
- 2 tablespoons crumbled feta cheese
- 1 tablespoon honey roasted sunflower seeds or regular roasted
- 1/4 cup sliced strawberries
- 1/4 cup cubed mango
Honey Citrus Vinaigrette
- ⅓ cup fresh orange juice
- 2 tablespoons fresh lime juice
- 2 tablespoons honey
- 1 garlic clove pressed through a garlic press
- ½ tablespoon grated onion
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¾ teaspoon cumin
- ½ cup vegetable oil avocado oil works great too
Instructions
- To make dressing, combine all ingredients in a mason jar. Secure jar on lid and shake vigorously for dressing to emulsify.
- Toss all salad ingredients together in a bowl.
- Drizzle with dressing and serve immediately.
Notes
Nutrition info is for salad without dressing. See this post for nutrition info on dressing.
Nutrition
Serving: 1salad, Calories: 262kcal, Carbohydrates: 16g, Protein: 29g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 85mg, Sodium: 622mg, Potassium: 1330mg, Fiber: 6g, Sugar: 5g, Vitamin A: 30672IU, Vitamin C: 67mg, Calcium: 350mg, Iron: 5mg
Calories: 262kcal
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