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–+ servings
Super easy strawberries stuffed with salted caramel cream cheese and Nutella from Our Best Bites

Stuffed Strawberries

5 from 2 votes
Sweet cream cheese filling, chocolate hazelnut spread, and fresh strawberries come together in this decadent treat.
Prep Time 15 minutes
Total Time 15 minutes
Servings15 strawberries
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Equipment

Ingredients

  • 1 pound strawberries washed
  • ½ cup chocolate hazelnut spread
  • ½ cup cream cheese
  • 3 tablespoons powdered sugar
  • 2 tablespoons caramel sauce
  • ¼ teaspoon kosher salt

Instructions

  • Carefully cut each strawberry from the tip until you almost reach the stem. If you want, you can cut in the opposition direction, forming an "X" (this can help with smaller berries). Set the berries aside.
  • In a small mixing bowl, whip together the cream cheese, powdered sugar, caramel sauce, and kosher salt until light and fluffy, then spoon the mixture into a small decorating bag. In another small decorating bag, place the ½ cup of chocolate hazelnut spread.  Flatten out each bag and place them on top of each other, then snip off about 1" of the bags. Place the two flattened bags inside another decorating bag fitted with a large Wilton tip (like 1M). Squeeze the bag just enough so both of the fillings are coming out at the same time.
  • Carefully place the tip into the bottom of each cut strawberry and squeeze the filling into each berry being careful not to overfill. Serve immediately.

Notes

  • These are best prepped and served right away. If you have leftovers, store them in an airtight container in the fridge and enjoy within 2-3 days for best results.
  • Cream cheese is perishable. If you're serving these for an event, don't leave them out of the fridge for more than 2 hours.
  • Note: Nutrition facts were calculated by dividing the entire recipe by 15, but you will likely have leftover filling, so calorie estimate is likely a bit high. 

Nutrition

Serving: 1stuffed strawberry, Calories: 102kcal, Carbohydrates: 12g, Protein: 1g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 8mg, Sodium: 76mg, Potassium: 99mg, Fiber: 1g, Sugar: 10g, Vitamin A: 108IU, Vitamin C: 18mg, Calcium: 24mg, Iron: 1mg
Course: Desserts
Cuisine: American
Keyword: chocolate, dessert, fruit, hazelnut, strawberries, whipped cream
Calories: 102kcal
Author: Kate Jones
Cost: $5
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