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Toffee Chocolate Chip Bars

5 from 11 votes
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings16 bars
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Ingredients

  • 2 ⅓ cups all-purpose flour lightly spooned into measuring cups and leveled with a knife
  • ⅔ cup packed dark brown sugar
  • ¾ cup cold salted butter
  • 1 egg slightly beaten
  • 1 12- ounce package semi-sweet chocolate chips
  • 1 cup toasted coarsely chopped walnuts or pecans (optional; for real…I don’t use them)
  • 1 14- ounce can sweetened condensed milk
  • 1 ¾ cups toffee bits
US Customary - Metric

Instructions

  • Preheat oven to 350℉. Spray a 9×13″ pan with non-stick cooking spray.
  • In a large bowl, combine the flour and brown sugar. Grate the butter and add it to the flour mixture. Combine the mixture with clean hands to form what resembles coarse crumbs. Lightly beat the egg and pour it over the flour mixture and combine it.
  • Reserve ½ cup of the chocolate chips and add the remaining chocolate chips to the dough mixture, along with nuts if using. Reserve 1 ½ cups of the dough mixture. Lightly press it into the prepared pan and bake for 10 minutes.
  • Pour the sweetened condensed milk over the hot crust. Reserve ¼ cup of the toffee bits and pour the remaining bits over the sweetened condensed milk.
  • Sprinkle the reserved dough mixture over the toffee bits and the remaining ½ cup chocolate chips. Return to the oven and bake for 25-30 minutes or until golden brown.
  • Remove from oven and top with remaining toffee bits. Cool completely and then cut into bars.

Notes

    • Store finished cookie bars in an airtight container at room temperature and enjoy within 3-4 days for best results. You can also store in the fridge if you prefer.
    • Don't be too hasty! Let the bars cool all the way before you cut into them for nice, clean edges.

Nutrition

Calories: 614kcal, Carbohydrates: 68g, Protein: 7g, Fat: 36g, Saturated Fat: 18g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 70mg, Sodium: 302mg, Potassium: 305mg, Fiber: 2g, Sugar: 50g, Vitamin A: 667IU, Vitamin C: 1mg, Calcium: 116mg, Iron: 3mg
Course: Desserts
Cuisine: Baked Goods
Keyword: Toffee Chocolate Chip Bars
Calories: 614kcal
Author: Recipe from Hershey’s Best-Loved Recipes
Cost: $10
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