Tomato Cucumber Salad with Lemon & Herbs
Fresh tomato and cucumber salad with lemon and herbs. Simple and refreshing!
Servings
Ingredients
- 2 cups finely chopped English or Persian Cucumber about 1 large or 2 medium
- 2 cups finely chopped tomatoes about 5-6, seeds and pulp removed
- ¼ cup finely minced red onion
- ¼ cup minced fresh parsley
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
- ½ teaspoon kosher salt more to taste
- black pepper, optional to taste
Instructions
- Chop your vegetables uniformly in about a 1/4" dice. Place in a bowl.
- Add parsley, olive oil, lemon juice and salt and stir to combine.
- Add more salt to taste and feel free to adjust flavors to your liking (extra lemon or herbs etc.)
Nutrition
Serving: 0.67cups, Calories: 57kcal, Carbohydrates: 3g, Protein: 1g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 199mg, Potassium: 195mg, Fiber: 1g, Sugar: 2g, Vitamin A: 656IU, Vitamin C: 13mg, Calcium: 15mg, Iron: 0.4mg
Calories: 57kcal
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