Turkey Pear Sandwich
A delicious combination of roasted turkey and fresh pear with all the best trimmings for a super flavorful gourmet sandwich! Amounts are approximate- measure with your heart depending on the bread you use!
Ingredients
- 1 large ciabatta baguette or hoagie, or hearty sandwich bread
- 1 tablespoon butter
- one handful spring mix
- extra virgin olive oil
- vinegar of your choice I like Cranberry Pear White Balsamic, but apple cider vinegar or rice wine work well too.
- kosher salt and black pepper
- 2-3 tablespoons apricot or peach jam
- 3-4 tablespoons mayonnaise
- Sliced high quality turkey breast
- 1 ripe pear
- 2 slices Harvarti or specialty cheese of your choice Apricot or cranberry Stilton are delicious
Instructions
- Heat a skillet on the stove top to medium heat.
- Slice baguette in half length-wise.
- Melt a pat of butter in skillet and place bread in, cut side down. Toast until golden brown.
- While your bread is toasting (keep an eye on it!) Place your greens in a bowl and drizzle with olive oil and a little vinegar and sprinkle with salt and pepper. Toss and set aside.
- Spread each toasted side of bread with a thin layer of jam (no need to overdo it- you just want some subtle sweetness!) followed by a layer of mayo.
- Top bottom half of bread with roasted turkey, layer on sliced pear, top with cheeese.
- Top with prepared greens and then close sandwich and slice in half.
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