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whipped feta dip in a bowl

Whipped Feta Dip

5 from 3 votes
This sweet and tangy dip is perfect as an appetizer served with pita wedges or crudités, or spread on Greek Style sandwiches.
Total Time 5 minutes
Servings6 servings
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Ingredients

  • 8 ounces cream cheese
  • ¾ - 1 cup crumbled feta cheese
  • 1 ½ teaspoons lemon zest
  • ¼ teaspoon dried oregano
  • one pinch ground thyme
  • ⅛ teaspoon dried dill
  • ⅛ teaspoon black pepper
  • ½ cup mayo
  • ⅛ teaspoon kosher salt add at the very end if needed, after tasting
  • honey for drizzling on top
  • 1-2 tablespoons fresh minced parsley

Instructions

  • Place cream cheese, feta*, mayo, lemon zest, oregano, thyme, dill, and pepper in a food processor (a smaller processor bowl works best since it's not a huge quantity).  Process until feta is smooth, scraping down the sides when needed.  Add salt at this point, according to taste.
  • Place dip in a shallow bowl and drizzle honey on top (about 1 tablespoon). Sprinkle with fresh parsley.  Feel free to add more honey as dip is being eaten.

Notes

*feta amount is shown as a range since different brands will vary in flavor and intensity.  Add to your preference.

Nutrition

Calories: 326kcal, Carbohydrates: 3g, Protein: 6g, Fat: 32g, Saturated Fat: 13g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 8g, Trans Fat: 0.03g, Cholesterol: 68mg, Sodium: 571mg, Potassium: 76mg, Fiber: 0.1g, Sugar: 2g, Vitamin A: 685IU, Vitamin C: 2mg, Calcium: 165mg, Iron: 0.3mg
Course: Appetizers, Condiments
Cuisine: Greek, Mediterranean
Keyword: Whipped Feta Dip
Calories: 326kcal
Author: Sara Wells
Cost: $6
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