Whipped Maple Cinnamon Butter
Great for hot rolls, cornbread, toast, french toast, pancakes, waffles, and more, this tasteful butter is easy to whip up, and oh-so-versatile.
Equipment
Ingredients
- ½ cup butter 1 stick
- 2 tablespoons powdered sugar
- 2 ½ tablespoons 100% real maple syrup
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon pumpkin pie spice optional
- ¼ teaspoon maple extract optional
Instructions
- Place butter and powdered sugar in a mixing bowl and beat (with a hand mixer, or the whisk attachment of your stand mixer) until combined and smooth. Add maple syrup, cinnamon, pie spice, and extract. Beat slowly until combined and then whip for 1-2 minutes until light and fluffy. Serve at room temperature and drizzle with maple syrup before serving.
- If you're making ahead of time, store in fridge, but allow time to bring to room temperature before serving. For best results, stir or re-whip before serving. Lasts for about a week or so in the fridge, several months in the freezer.
Notes
- Nutritional information was calculated for entire recipe. Further calculation will be needed depending on individual usage, if desired.
Nutrition
Calories: 878kcal, Carbohydrates: 17g, Protein: 1g, Fat: 92g, Saturated Fat: 58g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 24g, Trans Fat: 4g, Cholesterol: 244mg, Sodium: 730mg, Potassium: 31mg, Fiber: 0.3g, Sugar: 16g, Vitamin A: 2838IU, Vitamin C: 0.1mg, Calcium: 34mg, Iron: 0.1mg
Calories: 878kcal
Cost: $3
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